Father’s Day is just around the corner, June 16 to be exact.

Our famous Father’s Day Sunday Brunch Buffet is from  11:00 a.m. to 6:00 p.m.

Adults: $56.95–Kids less than 12 years old:  $24.95

(Will include 2 Mimosa’s or 2 glasses of Champagne)

Breakfast Foods:

Eggs, Pancakes & Waffle Bar, French Toast, Various Sausages, Bacon, Breakfast Potatoes, Eggs Benedict, Lox & Bagels

Carving Station:

Roasted Beef, House-Roasted Turkey Breast with trimmings, Honey-Roasted Ham, Leg of Lamb

Salad Bar:

Caesar and Spinach Salads, a Make-Your-Own Salad Station, Asian Noodle Salad, Crab Salad, Chinese Chicken Salad, Tuna Salad, Fruit Salad, Artichoke Salad, Sonoma Salad, Peel ‘n Eat Shrimp and Snow Crab Legs

Hot Foods:

BBQ Beef Ribs, Chicken Teriyaki, Beef Broccoli, Mac n Cheese, Salmon and Blackened Tilapia, Fried Chicken, Candied Yams, Stuffing, Rice Pilaf, Mashed potatoes, Roasted Vegetables, Green Beans

Mexican Foods:

Beef Taquitos, Chicken Enchiladas, and a variety of fresh homemade Salsas and condiments


Chocolate Cake, Pecan Pie, Cheesecake, Cookies, Chocolate Fountain, Fresh Fruit and more

Coffee, Tea and sodas included

***Food items are subject to change due to seasonal product availability***

A 15% service charge will be added to all checks

Call today to make a reservation.

The Warehouse Restaurant has it all: Killer food, live music, a ripping happy hour, salsa dancing, and more, all with a beautiful view of the Marina!  See you there!

  • Happy Hour  with Unkle Monkey: Every Wednesday and Thursday from 5pm – 8pm
  • Salsa Dancing: every Friday night with DJ Charlie, lesson from 9pm-10pm, open dancing from 10pm – 1:30am, $15 cover charge

Summer Saturday Live Music Schedule:


Saturday, June 15th, Brian and the Superfriends $10 cover charge – Singalong

Saturday, June 22nd, Rory Seldon $10 cover charge – R&B

Saturday, June 29th, Coyote 5 $10 cover charge – Classic Rock


Saturday, July 6th, RocknRetro $10 cover charge – 80’s cover band 

Saturday, July 13th, Rick Whitfield, $10 cover charge – Rock, R&B

Saturday, July 20th, Coyote 5 $10 cover charge – Classic Rock

Saturday, July 27th, Greg Rose – R&B


Saturday, Aug 3rd, RocknRetro $10 cover charge – 80’s Cover band

Saturday, Aug 10th, Rick Whitfield, $10 cover charge – Rock, R&B 

Saturday, Aug 17th, Rory Seldon, $10 cover charge – R&B

Saturday, Aug 24th, The Wayback Daddies $10 cover charge – Classic Rock

Saturday, Aug 31st, Chauncy Hines $10 cover charge – R&B

Happy Hour

Served Monday through Friday  from 4:00pm – 7:00pm

In the lounge only


  • Mai Tai $6.50
  • Margarita $6.50
  • Tropical Cosmo $7.00
  • Well drinks $4.50

House Wine

  • Chardonnay $4.50 Gls
  • Cabernet Sauvignon $4.50 Gls
  • Merlot $4.50 Gls
  • Rose $4.50 Gls
  • Prosecco $4.50 Gls

Draft Beer $4.50

  • Chronic – Amber 
  • Modelo – Lager 
  • Allagash – White Ale 
  • Blue Moon – Heffeweizen 
  • Scrimshaw – Pilsner
  • Stone IPA – IPA
  • Draft Beer of the Month


  • Fried Calamari $8.00
  • Served with sambol aioli.
  • Fish Tacos $9.00
  • 2 fried-fish tacos with cabbage, pico de gallo
  • and a chipotle-sriracha-aioli sauce
  • Beef Street Tacos $6.00
  • With onion, cilantro and salsa
  •  Salmon Burger Sliders $8.00
  • With honey mustard-cabbage and caramelized onions,
  • on Hawaiian sweet bread
  • Chicken Quesadilla $7.00
  • With grilled chicken, roasted tomatoes, onion, green chilies, garlic butter and cheese. Served with sour cream, salsa and guacamole
  • Nachos $6.00
  • With a 4-cheese blend, sour cream, salsa and guacamole.
  • BBQ or Buffalo Wings $7.00
  • Garlic Parmesan Fries $6.00
  • Fried Mozzarella $6.00


The Warehouse Restaurant, Marina Del Rey, opened in 1969.  Most of the building materials you see are exactly what they appear to be.  Real wharf posts compose the actual framework of the building.  Old wine and whiskey barrels, shipping crates, nautical rigging, fishing nets and weathered lumber were trucked in from abandoned shipyards in San Pedro.  The original decor and furniture was all hand-woven and constructed Malaysian bamboo and Hawaiian cane.  The old photos on the walls are from the dozens of countries visited by the original owner, Burt Hixson, who was an award winning cameraman.

The restaurant was one of the first businesses in the Marina, and from the beginning it was an instant success.  The Warehouse has won dozens of awards, and been featured in many magazines and trade publications.  Most recently it was named one of the Top Ten Steakhouses in Los Angeles, and Los Angeles Magazine named it as having one of the best bars.

The World-Famous Warehouse Restaurant continues to offer great food, friendly service, and live entertainment, all provided in one of the most unique restaurant settings in the City.  Whether in our “barrel & crate” dining room or on our open-air patio with a beautiful view of the Marina’s private yacht clubs… Locals and travelers, alike, enjoy the dining experience.

The owners, Lee and Martha Spencer also own The Smoke House in Burbank.  Click HERE to visit The Smoke House online.

See you at the Warehouse Restaurant!

4499 Admiralty Way, Marina Del Rey, CA 90292.  Map

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