Mother’s day brunch at James’ Beach is always a fabulous affair, and this year was no different. The buffet was teaming with sushi, lox, prime rib, coast toast, quiche and more. The Bloody Mary’s and Mimosas flowed, the band played and the Moms were smiling ear. It was super fun, and to top it off, the Canal Club rolled out its new brunch menu featuring Banana Ricotta Pancakes, Short Rib Hash and Pork Belly Hash. And, Venice Paparazzi was there to capture the whole thing. Check out the photos below.
GM Lee Ferrell
New brunch items at the Canal Club: Banana Ricotta Pancakes, Short Rib Hash and Pork Belly Hash. #SoDelicious
Family photos courtesy of Canal Club and James’ Beach.
Dine and drink at James’ Beach and the Canal Club.
About James’ Beach: James’ Beach opened in September of 1996, a ½ block from world famous Venice Beach and the Pacific ocean, taking over the location of the West Beach Café. James’ Beach immediately gained a reputation for great food, drinks and wine plus marvelous people watching. Los Angeles Times food critic, Irene Virbila reviewed that the straight forward cuisine, friendly service and beach ambience made James’ Beach “as comfortable as a favorite sweater.” 60 North Venice Blvd. Venice, Ca 90291. 310.823.5396 JamesBeach.com
About Canal Club: Grill, sushi and art! 2025 Pacific Ave. Venice, CA 90291. 310.823.3878 CanalClubVenice.com
Eat: 5–10pm, Daily. Drink: 5-12pm, Su-Th
Party: 10pm-2am Fri/Sat in our new Late Night Lounge.
Happy Hour from 5-7pm, Daily
Sake Night – 1/2 off Sake Specials Every Wednesday Night