A message from our friends at Beverly Bond:
Venice Restaurant Group hosted a media preview and cocktail party on Wednesday evening at their newly re-designed Pier House restaurant in Venice Beach. A mix of local editors, industry chefs, foodies and tastemakers gathered to preview the new space, try new menu items, and dance to tunes by DJ Mark Chill.
The Pier House is a beachfront restaurant in Venice Beach, focused on locally sourced ingredients and craft cocktails. Founded by Mike Dobson and Eric Beranek of The Venice Restaurant Group, the Pier House was initially designed as a beachfront shack paying homage to Venice history and The Dancehall of the original Venice Pier of the early 1900s. Today, the Pier House has evolved into an elevated beach-side hang out offering thoughtful seafood-centric cuisine and fresh cocktails inspired by the local culture.
Recently, Pier House introduced a refreshed venue with “all-new vintage inspired” design. The revamped space offers a unique vibe to the area known as Washington Square. As for the menu, the space has transitioned from a seafood shack serving burgers and beers to an elevated yet approachable restaurant with something for everyone.
View photos from the re-opening.
See you at the Pier House!
For menu, photos, and more info: