The Warehouse Restaurant has it all: Killer food, live music, a ripping happy hour, salsa dancing, and more, all with a beautiful view of the Marina!  See you there!

  • Happy Hour  with Unkle Monkey: Every Wednesday and Thursday from 5pm – 8pm
  • Salsa Dancing: every Friday night with DJ Charlie, lesson from 9pm-10pm, open dancing from 10pm – 1:30am, $15 cover charge

May:

Saturday, May 18th, Greg Rose – R&B

Saturday, May 25th, Rory Seldon $10 cover charge – R&B

Happy Hour

Served Monday through Friday  from 4:00pm – 7:00pm

In the lounge only

Spirits

  • Mai Tai $6.50
  • Margarita $6.50
  • Tropical Cosmo $7.00
  • Well drinks $4.50

House Wine

  • Chardonnay $4.50 Gls
  • Cabernet Sauvignon $4.50 Gls
  • Merlot $4.50 Gls
  • Rose $4.50 Gls
  • Prosecco $4.50 Gls

Draft Beer $4.50

  • Chronic – Amber 
  • Modelo – Lager 
  • Allagash – White Ale 
  • Blue Moon – Heffeweizen 
  • Scrimshaw – Pilsner
  • Stone IPA – IPA
  • Draft Beer of the Month

Appetizers

  • Fried Calamari $8.00
  • Served with sambol aioli.
  • Fish Tacos $9.00
  • 2 fried-fish tacos with cabbage, pico de gallo
  • and a chipotle-sriracha-aioli sauce
  • Beef Street Tacos $6.00
  • With onion, cilantro and salsa
  •  Salmon Burger Sliders $8.00
  • With honey mustard-cabbage and caramelized onions,
  • on Hawaiian sweet bread
  • Chicken Quesadilla $7.00
  • With grilled chicken, roasted tomatoes, onion, green chilies, garlic butter and cheese. Served with sour cream, salsa and guacamole
  • Nachos $6.00
  • With a 4-cheese blend, sour cream, salsa and guacamole.
  • BBQ or Buffalo Wings $7.00
  • Garlic Parmesan Fries $6.00
  • Fried Mozzarella $6.00

HISTORY

The Warehouse Restaurant, Marina Del Rey, opened in 1969.  Most of the building materials you see are exactly what they appear to be.  Real wharf posts compose the actual framework of the building.  Old wine and whiskey barrels, shipping crates, nautical rigging, fishing nets and weathered lumber were trucked in from abandoned shipyards in San Pedro.  The original decor and furniture was all hand-woven and constructed Malaysian bamboo and Hawaiian cane.  The old photos on the walls are from the dozens of countries visited by the original owner, Burt Hixson, who was an award winning cameraman.

The restaurant was one of the first businesses in the Marina, and from the beginning it was an instant success.  The Warehouse has won dozens of awards, and been featured in many magazines and trade publications.  Most recently it was named one of the Top Ten Steakhouses in Los Angeles, and Los Angeles Magazine named it as having one of the best bars.

The World-Famous Warehouse Restaurant continues to offer great food, friendly service, and live entertainment, all provided in one of the most unique restaurant settings in the City.  Whether in our “barrel & crate” dining room or on our open-air patio with a beautiful view of the Marina’s private yacht clubs… Locals and travelers, alike, enjoy the dining experience.

The owners, Lee and Martha Spencer also own The Smoke House in Burbank.  Click HERE to visit The Smoke House online.

See you at the Warehouse Restaurant!

4499 Admiralty Way, Marina Del Rey, CA 90292.  Map

Fan and follow The Warehouse Restaurant!

Thank You to Our Partners