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James’ Beach: $5 Weekend Mimosas/Bloody Marys, 1/2 price wine, Taco Tuesdays, Lobster Shack, 1996 Steakhouse, $10 Whiskey Bar, and $18 anniversary lunch



JAMES’ BEACH. Cocktails and Dining “Beach Style”     60 N. Venice Blvd., Venice, CA  (310) 823-5396    JamesBeach.com

ABOUT:  James’ Beach opened in September of 1996, a ½ block from world famous Venice Beach and the Pacific ocean, taking over the location of the West Beach Café. James’ Beach immediately gained a reputation for great food, drinks and wine plus marvelous people watching. Los Angeles Times food critic, Irene Virbila reviewed that the straight forward cuisine, friendly service and beach ambience made James’ Beach “as comfortable as a favorite sweater.”

That welcoming vibe, value and quality has made James’ Beach a favorite Venice neighborhood restaurant. Visitors come to Venice to be part of the artistic, eclectic scene and there is no better place to have a drink and people watch than at James’ Beach.

This may be one of the reasons that James’ Beach recently was awarded Open Table’s award for Most Vibrant Bar Scene. James’ Beach has been featured in feature films, television shows, and viral online videos like I Love You, Man,Californication, Curb Your Enthusiasm and The Women of L.A. as a Venice institution.

SPECIALS: (view flyers below )

18th Anniversary Lunch Specials – 3 courses for $18
Locals love weekend brunch at James Beach! $5 Mimosas and $5 Bloody Mary’s
Half priced wine bottles every Mon. night
Taco Tuesday $15 Mahi Mahi Fish tacos.
Every Wed. is 1996 Steakhouse Night
Thurs is Fried Chicken Night
Lobster Shack Night is every Friday- 1 1/4 Wild Main Lobster
Every Thurs. is Whiskey Bar. $10 Craft Whiskey Cocktails and other libation specials

WHO IS JAMES?
James Evans is the namesake and one of the two co-owners of this beach side hangout. He moved from San Francisco to Venice in 1975. James worked at some of the iconic early Venice eateries, starting at the famous Robert’s restaurant and later becoming the General Manager of Tony Bill, Dudley Moore and Liza Minnelli’s famous 72 Market Street.

In 1982 James met artist and business person, Daniel Samakow. The pair hit it off and together, 14 years later, opened the big brass gates of James’ Beach for the first time.

James and Daniel later opened two other popular Venice eateries, Canal Club, a sushi bar and wood grill that celebrates the Venice artistic spirit and Danny’s Venice, a bistro with live music and de facto Venice museum that celebrates the areas amazing past.

THE FOOD:
We cook things that make all of us happy, like a warm roasted butternut squash and apple salad; Certified Angus Beef New York Steak; tasty sandwiches; just caught mahi mahi fish tacos; divine mac ‘n’ cheese; rotisserie chicken and warm chocolate chip cookies or something altogether surprising and new. Check out the menus.

The inspiration for the food at James’ Beach began with our own family’s home cooked meals and the neighborhood restaurants and bars we grew up with. Our executive chef worked in Pittsburgh and New York, and understood the idea that neighborhood restaurants and comfort food binds a community together. We took these traditional comfort food items and re-made them the best and healthiest they could be. We called it Modern American Comfort Food.

Our food has achieved raves and awards in publications and blogs. The mahi mahi tacos were so good they were featured in the DreamWorks Pictures film I Love You, Man as the “best in the world.”

THE CHEF:
Shari Lynne Robins. She’s been working with us since we opened back in ’96. Her menu of California Beach Cuisine and Modern American Comfort Food has won critical acclaim from the Los Angeles Times Magazine, Gourmet Magazine and Bon Appétite. Before arriving at the Beach, she worked as Chef de Parti Garde Manger at Petrossian and Chef de Cuisine at Coffee Shop in New York. In Los Angeles she was the opening Chef de Cuisine for Barney Greengrass at Barney’s New York and Chef de Cuisine for Fusion at the Pacific Design Center. Shari is a graduate of the Culinary Institute of America

DRINKS:
The list is long and the night is young. James’ Beach is a bar with a classic slant. Martinis come with sidecars to hold the extra and keep it cold.
Specialties of the bar include cocktails like Mojitos (LA.com says we probably introduced them to L.A.), Margaritas and you name it, made with great mixers, only fresh juices (no soda guns!) and premium spirits. We feature a Wine Spectator Award Winning wine list covering all territories and price ranges including a reserve list, and a nice stock of craft and draft beers too. If you’re bringing your own, corkage is $15, please. Check out the drinks menu.

HOURS:
Lunch is served Wednesday thru Friday 11 a.m. to 3 p.m.
Brunch is from 11 a.m. to 3 p.m. on weekends
Our In Between menu is offered 3 to 6 p.m. Wednesday thru Sunday.
Dinner is from 6 to 10:30 p.m. nightly
A Late Night menu is offered Thursday to Saturday from 10:30 p.m. til 1 a.m.
Last Call at our bar is 1:30 a.m. nightly.

CONTACT:

Just call (310) 823-5396 or book online up to 30 days in advance. We also hold tables for walk-in guests. If you’re not walking, we have valet parking at night and validated parking for lunch and brunch Wednesdays thru Sundays.

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JAMES’ BEACH. 
Cocktails and Dining “Beach Style”     60 N. Venice Blvd., Venice, CA  (310) 823-5396    JamesBeach.com

 

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